Foreign clients often have specific culinary preferences, and as a chef, it is essential to cater to their needs. In this article, we will discuss how to prepare Chinese dishes for your clients, even if you are not familiar with Chinese cuisine.
To start, it is crucial to communicate with your Chinese client and understand their specific requests. Once you have a clear idea of the dishes they want, you can begin the preparation process.
One popular Chinese dish is Kung Pao Chicken. To prepare this dish, you will need the following ingredients: one lb of boneless chicken breast, soy sauce, dry sherry, peanuts, vegetables, and spices. Here is a detailed recipe on how to cook Kung Pao Chicken:
- In a bowl, mix the chicken cubes with soy sauce, dry sherry, and spices.
- Heat oil in a pan and stir-fry the chicken until cooked.
- Add peanuts, vegetables, and spices to the pan and continue cooking until everything is well combined.
- Serve hot and garnish with additional peanuts.
Another popular Chinese dish is Mapo Tofu. This spicy dish is made with tofu, minced meat, and a flavorful sauce. Here is a detailed recipe on how to cook Mapo Tofu:
- Heat oil in a pan and sauté minced meat until cooked.
- Add tofu and the sauce mixture to the pan and simmer for a few minutes.
- Serve hot and garnish with chopped green onions.
Remember, as a chef, it is essential to be adaptable and open to learning new cuisines. By following these recipes and understanding your client’s preferences, you can create a memorable dining experience for your Chinese clients.
